Perfect Easter or any weekend brunch!

When I was a kid and a cake was made for you, it was a special admission of love and care. And when it was a red velvet OR a carrot...

Fresh strawberry season is in full swing! Is there anything better than sweet, delicious strawberries. I love them in cereal and yogurt...

Chicken Pot Pie. Talk about comfort food. This is it...especially with a cold spell hitting TN over the next several days. Perfectly...

Shrimp & Grits is so hot on the food scene right now. It shows up on the menu of fine dining establishments everywhere. There’s a shrimp...

Is there anything better than fresh, hot bread straight out of the oven? Here are two great ideas in one-a delicious Christmas breakfast...

I LOVE peach cobbler. I love this peach cobbler because it’s the one my momma made for us all the time when we were little. It’s got...

With the holiday weekend coming up and lots of barbeque grills firing up, I wanted to share a new recipe for cole slaw because it’s a...

Potato salad is a common side dish. It’s always at picnics, barbeques, Sunday dinners with fried chicken, and even in the deli section of...

Growing up in Hattiesburg, MS, I was fortunate to enjoy the wonderful food of a family full of great cooks! Momma, my two grandmothers,...

If you’re like me and red pepper flakes must be in your cupboard at all the times, then meet my new favorite chili pepper blend that’s...

According to Southern tradition, you should eat black eyed peas on New Year’s Day to bring good luck and prosperity in the New Year. ...

Bread puddings and cobblers- warm, sweet treats colliding with cold cream or ice cream. There’s nothing better. Okay, I may have said...

Running out of dog treats at our house is like running out of coffee–it just can’t happen. Jerry and Olivia are used to getting treats...

I love Thanksgiving. I love the meaning behind the holiday. I love the grateful attitudes. And I love the food. I’ve said this many...